Sheba Fresh Cuisine Taste of Tokyo In Gravy

Sheba Fresh Cuisine Taste of Tokyo In Gravy

50g x 6 Pack
£2.69
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Sheba Fresh Cuisine Taste of Tokyo In Gravy

Sheba Fresh Cuisine Taste of Tokyo In Gravy

£2.69
Size50g x 6 Pack

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Sheba Fresh Cuisine Taste of Tokyo In Gravy

50g x 6 Pack

Sheba Fresh Cuisine Taste of Tokyo in Gravy brings a city-inspired twist to your adult cat’s mealtimes. Delicately sliced pieces are served in silky gravy, with fish recipes featuring a hint of rice.

This complete and balanced wet food offers everyday nutrition in convenient smaller pouches. Open a fresh portion when it’s time to serve and bring variety to your cat’s daily routine.

Made with selected ingredients and no artificial colours or preservatives, Taste of Tokyo combines savoury flavours with a delicate texture.

Available as a multipack of 6 × 50g pouches.

Ingredients

With Tuna and a Hint of Rice: Meat and animal derivatives, fish and fish derivatives (including tuna 4% in the chunk*), derivatives of vegetable origin, minerals, cereals (including dried rice 0.5%, equivalent to rice 2%), vegetable protein extracts, various sugars.

With Salmon and a Hint of Rice: Meat and animal derivatives, fish and fish derivatives (including salmon 4% in the chunk*), derivatives of vegetable origin, minerals, cereals (including dried rice 0.5%, equivalent to rice 2%), vegetable protein extracts, various sugars.

*Chunks make up 43% of the product.

Nutritional analysis

Protein 8%, fat content 4.5%, inorganic matter 1.5%, crude fibre 0.3%, moisture 84%. Additives per kg: flavourings. Nutritional additives per kg: taurine 573mg, copper 1.3mg, iodine 0.34mg, iron 16.8mg, manganese 3.4mg, zinc 16mg. Energy: 77kcal per 100g.

Feeding guidance

For an adult cat, feed daily according to body weight: 3kg, 4–5 pouches; 4kg, 5–6 pouches; 5kg, 6–7 pouches. These amounts refer to 50g pouches. Adjust portions for your cat’s age, size and activity level, and account for calories from treats. When mixed feeding, one pouch can be replaced with 10–11g of dry food.

Serve at room temperature and always provide fresh drinking water. Refrigerate surplus food and use within two days.

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